SPX FLOW

Efficient Spare Parts Management in the Food Industry

Learn how to manage spare parts effectively with SPX FLOW to ensure uninterrupted operations and maximize productivity.

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Value to the Last Drop

Our expert Tu Uyen Bouhil will discuss the value milk fractionation can bring to you and the key technologies used in the process to achieve efficient and sustainable production.

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Dairy Done Right with Zero Waste

APV proudly introduces milk fractionation, preserving all nutrients, reducing waste and cutting costs in milk processing. Goodbye, whey fractionation!

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Sustainable Plant-Based Fermentation

In our final chapter of plant-based processing, we’ll focus on how collaborating with SPX FLOW can help to ensure sustainable innovation for a greener future.

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How to Make Great Ice Cream

Explore the role of innovative ice cream equipment, ingredients and techniques in keeping ice cream at the forefront of innovation.

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Plate Heat Exchangers

Benefits of Plate Heat Exchangers for Fish Farmers

Efficiently manage water temperatures to promote responsible fish farming practices with plate heat exchangers, offering precise temperature control, integration with renewable energy systems, space and cost efficiency, a controlled environment for optimal fish growth, and proven performance.

Scraped Surface Heat Exchangers

Importance of Replacing Chilling Cylinders in Margarine, Shortening Production

One key component of this machinery is the chilling cylinder within a scraped surface heat exchanger, which plays a pivotal role in shaping the quality and efficiency of the production process.

Maximizing Efficiency: A Guide to Spare Management in Food and Beverage Manufacturing

One key aspect of maintaining operational efficiency is the effective management of spare and replacement parts.

UPCOMING WEBINAR

Revolutionize Your Dairy Production with Advanced Milk Fractionation

Thursday, June 27, 2024 @ 8:00AM GMT

We will discuss the value milk fractionation can bring to you and the key technologies used in the process to achieve efficient and sustainable production.

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Efficient Spare Parts Management in the Food Industry

Value to the Last Drop

Dairy Done Right with Zero Waste

Sustainable Plant-Based Fermentation

How to Make Great Ice Cream