Plant-Based: Mixing

Join us virtually as host Ulla Skytte introduces how to build sustainability into plant-based process lines.  

The webinar will focus on how to optimize the mixing processes for all stages of plant-based beverages production, regardless of whether you are using grains, flakes, flour, or protein/starch ingredients as your primary sources. Furthermore, we will delve into the benefits of in-line cavitation technology in expanding capacity providing great CAPEX and OPEX savings while contributing to sustainability. This webinar will give a high level of information for decision-makers who want to get an idea and feel of plant-based technologies within 20 mins. The last 10 mins are kept for questions and answers. The speaker will be available after the webinar for detailed discussions as needed via emails or by phone/teams/face-to-face meetings.  

During this webinar, you will learn:  

• The optimum mixing solutions to the different plant base processing steps 
• How you simple can expand capacities with additional CAPEX and OPEX savings while contributing to sustainability.