Sustainable Plant-Based Processing: Fermentation, Ice Cream and Ingredients

DATE: Jun, 18, 2024 @ 9:00 AM EST
LOCATION: Online
CATEGORY: Webinar
INDUSTRY: Plant-Based Processing
BRAND: APV
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In our final chapter of plant-based processing, we’ll focus on fermentation, ice cream and ingredients and how collaborating with SPX FLOW can help to ensure sustainable innovation for a greener future, focusing on nutritional excellence with no compromises and how to meet growing demand in a thriving market.