Ultra High Temperature (UHT) Systems: It’s All About Taste
LOCATION: Online
CATEGORY: Webinar
INDUSTRY: Dairy
BRAND: APV
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Join us for our next webinar on UHT processing technology and discover how APV® UHT Systems bring out the best in your products. As a trusted partner to world-leading brands, we provide gentle yet efficient processing that preserves the flavors, textures, and nutritional value your customers expect. Our high-speed, energy-efficient systems not only extend shelf life but also enhance product taste while optimizing sustainability and reducing operational costs. Whether you're producing milk, ESL milk, flavored milk, cream, plant-based beverages, ice cream mix or coffee creamers, our solutions ensure superior quality. Experience the InfusionPlus™ UHT system, designed for rapid heating and cooling that locks in flavor, maintains product integrity, and minimizes thermal impact—delivering the ultimate taste experience in extended-shelf-life (ESL) dairy and beverages.
By attending, you’ll learn:
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Maximizing Flavor & Quality in UHT Processing – Learn how APV® UHT Systems preserve taste, texture, and nutritional value while extending shelf life, ensuring products meet the highest consumer expectations.
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Innovative InfusionPlus™ Technology – Discover how rapid heating and cooling minimize thermal impact, enhance flavor retention, and improve product integrity for ESL dairy and beverage applications.
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Efficiency & Sustainability Benefits – Explore how APV’s high-speed, energy-efficient systems optimize production, reduce operational costs, and support sustainability goals without compromising product quality.