Products
- Analyzers
- Automation Systems
- Butter Equipment
- Centrifuges
- Cleaning-in-Place Systems
- Deareators
- Draught Regulators
- Dryers
- Evaporators
- Fat Crystalization Equipment
- Filters & Strainers
- Heat Exchangers
- Homogenizers
- Membrane Filtration Systems
- Microparticulation Systems
- Mixers & Agitators
- Pasturization Systems
- Pigging Systems
- Plumbing Products
- Pumps
- Recreational Marine Products
- Spin Flash Dryers
- Spray Dryers
- UHT Systems
- Valves
- Adhesives & Sealants
- Automotive Heating System
- Baby Food
- Bakery Filing Cream
- Beer, Cider, Wine & Spirits
- Biodiesel
- Boats & Watercraft
- Building Infrastructure
- Butter & Spreads
- Cement
- Cheese
- Chocolate
- Coffee & Tea
- Condiments, Sauces & Soups
- Cosmetics
- Dairy Powders
- Ethanol
- Flavors & Fragrances
- Fruit Juice
- Fuel Supply System
- Hair, Nail & Skin Care Products
- Ice Cream
- Inorganic Chemicals
- Margarine & Shortening
- Meat & Animal-Based Proteins
- Milk & Cream
- Neutralization
- Nutraceuticals
- Oral Care
- Paints & Coatings
- Petrochemicals
- Pipelines
- Plant-Based Food & Beverages
- Plastic & Resins
- Refinery
- Soft Drinks
- Solvents & Solutions
- Specialty Chemicals
- Synthetic Rubber
- Yogurt
Innovation Centers – Fat Crystallized Products
SPX FLOW’s Innovation Centers for Fat Crystallized Products in Soeborg, Denmark and Silkeborg, Denmark, specialize in the development and optimization of margarine, shortening and butter production processes. With advanced facilities, innovative technologies and skilled specialists, these centers provide comprehensive support for efficient, high-quality product testing tailored to market demands.
Focusing on efficiency, sustainability and product quality, SPX FLOW’s global expertise ensures customers can optimize production processes and stay ahead of market trends. From refining formulations to scaling production, we provide the tools and guidance needed to achieve success in margarine, shortening and butter manufacturing.
Locations
- Soeborg, Denmark: Focuses on margarine and shortening production, offering expertise in emulsification and crystallization technologies to ensure consistent product quality and optimized processes.
- Silkeborg, Denmark: Specializes in butter production, leveraging advanced equipment and expertise in butter processing technologies to achieve superior texture, taste and performance.
Equipment and Capabilities
- Fat crystallization equipment (Soeborg)
- Emulsification systems (Soeborg)
- Butter processing lines (Silkeborg)
Transform your margarine, shortening and butter production with SPX FLOW’s expertise. Contact us today to learn how our Innovation Centers in Soeborg and Silkeborg can support your product development and production goals.