Products
- Analyzers
- Automation Systems
- Butter Equipment
- Centrifuges
- Cleaning-in-Place Systems
- Deareators
- Draught Regulators
- Dryers
- Evaporators
- Fat Crystalization Equipment
- Filters & Strainers
- Heat Exchangers
- Homogenizers
- Membrane Filtration Systems
- Microparticulation Systems
- Mixers & Agitators
- Pasturization Systems
- Pigging Systems
- Plumbing Products
- Pumps
- Recreational Marine Products
- Spin Flash Dryers
- Spray Dryers
- UHT Systems
- Valves
- Adhesives & Sealants
- Automotive Heating System
- Baby Food
- Bakery Filing Cream
- Beer, Cider, Wine & Spirits
- Biodiesel
- Boats & Watercraft
- Building Infrastructure
- Butter & Spreads
- Cement
- Cheese
- Chocolate
- Coffee & Tea
- Condiments, Sauces & Soups
- Cosmetics
- Dairy Powders
- Ethanol
- Flavors & Fragrances
- Fruit Juice
- Fuel Supply System
- Hair, Nail & Skin Care Products
- Ice Cream
- Inorganic Chemicals
- Margarine & Shortening
- Meat & Animal-Based Proteins
- Milk & Cream
- Neutralization
- Nutraceuticals
- Oral Care
- Paints & Coatings
- Petrochemicals
- Pipelines
- Plant-Based Food & Beverages
- Plastic & Resins
- Refinery
- Soft Drinks
- Solvents & Solutions
- Specialty Chemicals
- Synthetic Rubber
- Yogurt
Innovation Centers – Fresh and Fermented Products
SPX FLOW’s Innovation Centers for Fresh and Fermented Products in Mamirolle, France accelerate product development for fermented dairy and plant-based products. The Mamirolle center provides end-to-end testing for dairy and plant-based products. Located at the French National Dairy School (ENIL), the center combines decades of expertise with SPX FLOW technologies to deliver innovative, sustainable solutions.
Combining SPX FLOW’s innovation with ENIL’s expertise, we help customers optimize processes, enhance product quality, reduce time to market and perform end-to-end product testing.
Locations
- Mamirolle, France: Specializes in fresh and fermented dairy and plant-based product development.
Equipment and Capabilities
- Cheese production (soft, semi-hard, spreadable)
- Fermented dairy (yogurts, greek yogurt, high-protein drinks)
- Plant-based fermentation systems
- Dairy and plant-based desserts
- SPX FLOW patented technology to make high viscous products without separation
Unlock the potential of your fermented dairy and plant-based products with SPX FLOW. Contact us now to learn how our Mamirolle Innovation Center can support your product development journey.